Peyrassol Les Clos Peyrassol Cotes de Provence 2023 jean-louis-chave-selection well balanced acidity and a

well balanced acidity and a velvet mouthfeel

The Pinot Noir fruit for this wine was cold soaked for up to 5 days before being fermented in a mix of 5 and 10 Tonne open top fermenters

Enveloping aromas of orange blossom and almonds enliven a rounded and velvety palate

With an excellent constitution

Montepulciano is one of the most widespread indigenous varieties in Italy

Peyrassol Les Clos Peyrassol Cotes de Provence 2023 jean-louis-chave-selection well balanced acidity and aPale, extremely light pink in colour, delicate and bright. The nose opens with fine notes of cherry blossom, citrus and white fleshed fruits such as peach and pear. On the palate, the wine is fresh, broad and complex, with impressive length, supported by the natural acidity of the grapes. The saline, elegantly bitter finish prolongs the tasting with great finesse.